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Double Chocolate Protein Muffins

Recipe from Katy Henderson

There is truly nothing in this world, than I love more than chocolate- except when its chocolate muffins! ESPECIALLY when they are macro friendly, guilt free, packed full of protein!  

If I haven’t already convinced you to make them, I’m here to make this decision even easier for you! You don’t even have to mess up your kitchen- All the ingredients can go into your blender, than poured into muffin cups and straight into the oven! 

Add them into your meal prep, make them while you drink your morning coffee, or whip them up for a mid day snack!

Simple, easy and delicious!


3/4 Cup of Oats
2 Ripe Bananas 
3/4 Cup of AMPD Pro Cacao
1 Tablespoon of Cacao Powder
1/2 Cup of Unsweetened Almond Milk
2 Eggs (or flax eggs to make this vegan)
1/2 Teaspoon of Baking Soda
1/2 Teaspoon of Baking Powder
1/2 Cup of Chocolate Chips + a few extra for topping! 


1. Preheat of to 350 degrees Fahrenheit.
2. Add oats, bananas, AMPD Pro Cacao, and almond milk into the blender and blend until smooth. 
3. Add the eggs, baking soda, cocoa powder and baking powder and blend on low until combined.
4. Use a spatula to mix in the chocolate chips and and transfer the muffin mix from the blender into your muffin tin, that’s lined with paper or silicone liners. Batch should make around 8-9 muffins. 
5. Sprinkle extra chocolate chips on top and bake for 35 minutes or until a toothpick comes out clean.
Enjoy for a snack or for pre or post workout fuel! 

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AMPD Pro Cacao is made from a unique combination of specialized proteins, vitamins, minerals, and antioxidants that work synergistically to support our body’s systems at the cellular level. While remaining completely plant based, AMPD Pro helps to fulfill the dietary needs that are missing from our whole foods. Sticking true to our roots, we’ve flavored our chocolate protein with an all natural and organic cacao.



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